Dinner Menu
Single Toppings Pizzas
Cheese Pizza
Sm - 10": 11.25
Med - 12": 13.25
Lg - 14": 15.25
Ea. Add'l Topping:
Sm - 10": 1.89
Med - 12": 2.29
Lg - 14": 2.69
Double Portion Cheese - Beef - Pepperoni - Sausage - Canadian Bacon - Mushrooms - Onions - Green Peppers - Bacon - Black Olives - Jalapenos - Feta Cheese - Anchovies - Shrimp - Pinapple
Grilled Chicken Breast - Gyros Meat (add additional 1.99 each)
RIA’S Specialty Pizzas
Chris’ Special
Sausage, Green Pepper, Onion
Sm – 10″ —- 12.99
Med – 12″ — 14.99
Lg – 14″ —– 16.99
Vegetarian
Mushroom, Onion, Green Pepper, Black Olive
Sm – 10″ —- 13.99
Med – 12″ — 16.99
Lg – 14″ —– 18.99
Gyros Special
Gyros, Roma Tomatoes, Feta
Sm – 10″ —- 14.99
Med – 12″ — 18.99
Lg – 14″ —– 20.99
Meat Lovers
Sm – 10″ —- 15.99
Med – 12″ — 18.99
Lg – 14″ —– 22.99
The House Special
Sm – 10″ —- 16.99
Med – 12″ — 19.99
Lg – 14″ —– 24.99
Pastas
Add Soup or Salad Bar for only 2.99
Spaghetti with Meatballs
10.99
Homemade Lasagna
13.99
Spaghetti with Meat Sauce
9.89
Baked Ziti with Meatballs
12.95
Steak Tips with Spaghetti Marinara
14.99
Cheese Tortellini Primavera with Grilled Chicken
16.99
Fettuccine Alfredo with Grilled Chicken
14.99
Entrees
Add Soup or Salad Bar for only 2.99
Add Butterfly Shrimp to any Entree for 2.99/piece
Charbroiled Chicken
14.99
Filet Mignon
8 oz 24.99
16 oz 28.99
Smothered Chicken
16.99
Rib-Eye
12 oz 23.99
Grilled Salmon
18.99
Top Sirloin
10 oz 21.99
Soulvaky with Greek Salad
Marinated Greek Pork
16.99
KC Strip
10 oz 23.99
14 oz 27.99
Sandwiches
Served with French Fries
Add Soup or Salad Bar for only 2.99
Gyros Sandwich
Jefferson City’s Original
11.95
Mojo Chicken
Cilantro, Garlic, Lime
12.49
Chicken Pita
12.99
Grilled Chicken Sandwich
12.99
Gyros Dinner
Larger Portion with Greek Salad
16.99
10 oz Bacon Cheeseburger
Mozzarella or American
12.99
Prime Rib Sandwich
14.75
Restaurant Hours
Breakfast Bar
Saturday and Sunday
8:30 am-11:30 am
Lunch Buffet
Everyday.
11 am-2 pm
Dinner
Wednesday - Sunday
2 pm - 9 pm
Contact
Location
Jefferson City, MO 65109
(573) 636-5221
Phone
(573) 636-5221
